Stress Relief Biscoff Choc Chip Cookies

Biscoff is without a doubt my favourite spread. This is probably one of our least healthy recipes, but it is definitely worth a try. 🤤

Makes: 20-24 cookies

DF | VEGETARIAN

Ingredients

• 8 tsp Mycosia's Stress Less powder
• 2 cups  plain/all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsps cornflour/cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted dairy free butter, melted
• 1/2 cup light brown sugar
• 1/4 cup caster/granulated sugar
• 1 large egg, room temperature
• 2 tsps vanilla extract
• 1/2 cup  Biscoff spread
• 1 cup dairy free chocolate chips
• 20 - 24 half tsps Biscoff spread

Method

1. Scoop 20-24 half teaspoon sized balls of Biscoff and put them on a tray on baking paper. Put them in the freezer for atleast 1-2 hours and make sure they are completely solid.
2. Make sure to do the previous step before you start the rest of the steps.
3. Preheat the oven to 180°C and line a tray with baking paper.
4. In a bowl whisk together the flour, baking powder, baking soda, corn flour, cinnamon and salt.
5. Melt the butter (in a microwave for about 20-30 seconds).
6. Whisk the butter and sugar together.
7. Add to the butter/sugar mixture the egg, vanilla and biscoff and mix until combined.
8. Add the dry ingredients to the wet mixture and mix until combined.
9. Fold in the chocolate chips.
10. Roll the dough into small balls then flatten them out. Place the frozen biscoff balls into the center, then roll the dough back into balls and place onto the pre-prepared tray.
11. Once all balls are on the tray, add any spare chocolate chips onto the top of the balls.
12. Bake for 10-12 minutes. Be Careful not to leave them in too long, as they will firm up once they cool.
13. Allow to cool on for 20 minutes and completely firm before consuming.
14. Serve with your favourite dessert. We chose ice cream!